Take the Test

1. When discussing the impact of type 1 diabetes, the clinician is aware that:

• a. An estimated 1.6 million Americans are living with T1DM.
• b. In the United States, there is $100 billion in T1DM-associated healthcare expenditures and lost income each year.
• c. Type 1 diabetes is the third leading cause of death in the United States.
• d. Currently, most people who are treated for type 1 diabetes achieve their target blood glucose levels.

2. Which statement is accurate regarding risk factors for developing type 1 diabetes (T1DM)?

• a. Persons who live in southern climates with warmer temperatures are at higher risk.
• b. Viral infection may trigger an autoimmune response that increases the risk.
• c. Genetic factors do not contribute to the risk of developing T1DM.
• d. Overweight and obesity have been definitively identified as risk factors for T1DM.

3. Which A1C level indicates a possible diagnosis of diabetes when confirmed by a repeat test?

• a. 5.2%
• b. 5.7%
• c. 6.3%
• d. 7.0%

4. Which diagnostic test is used to differentiate between type 1 diabetes and type 2 diabetes for a patient recently diagnosed with diabetes?

• a. Anti-insulin antibodies
• b. Random plasma glucose test
• c. Oral glucose tolerance test
• d. Hemoglobin A1C

5. Which dietary teaching is provided to a patient diagnosed with type 1 diabetes?

• a. One serving of meat is about the size of a deck of cards.
• b. According to the plate method, grains or other starches should take up about half the plate.
• c. Spinach and carrots are examples of starchy vegetables.
• d. Avocados should be avoided because they are not considered a heart-healthy fat.

6. Which statement is correct about continuous blood glucose monitoring (CGM)?

• a. It measures the blood glucose level every few seconds.
• b. It has been shown to improve glucose control.
• c. It works via a tiny sensor implanted in the pancreas.
• d. It uses sensors typically affixed to the leg.

7. Which instructions are provided to a patient with type 1 diabetes to intervene in response to symptoms of hypoglycemia?

• a. Eat 15 grams of carbohydrates and check blood glucose again in 15 minutes.
• b. Eat 15 grams of carbohydrates, and if not feeling better in 15 minutes, consume 30 more grams of carbohydrates.
• c. Contact your healthcare provider to ask for guidance before any intervention.
• d. Immediately sit down to rest and drink plenty of water.

8. Which symptom is least likely to occur in a patient with type 1 diabetes experiencing hyperglycemia?

• a. Increased thirst
• b. Heart palpitations
• c. Blurred vision
• d. Fatigue

9. Which teaching is correct to provide to a patient and family about diabetic ketoacidosis (DKA)?

• a. DKA occurs when the patient receives too much insulin.
• b. Insulin is administered subcutaneously to treat DKA.
• c. DKA is seldom a life-threatening condition.
• d. The onset of DKA may occur in only a few hours.

10. Which activity would a person with type 1 diabetes be instructed to complete at home to reduce the risk of cardiovascular complications?

• a. Wear clean, dry socks
• b. Monitor their blood pressure
• c. Check for protein in their urine
• d. Perform shoulder range-of-motion exercises